Synermix 33.2 SC
100ml, 250ml, 500ml, 1L, 5L, 10L, 20L, 200L, 1000L
Due to its action against fungal pathogens, SYNERMIX 33.2 EC is a fungicidal, bactericidal, nematicidal product. Due to the patented manufacturing process,thesystemic actionof SYNERMIX 33.2 SC inplantsismadepossible. This process causes copper sulphate pentahydrate to be absorbed systemically inthe plant and "protects the interior" against bacteria and fungal diseases. Inconventional copper fungicides, the active ingredient stays outside the plants as a "protector".
| CROPS | PLAGUE | DOSE (L/Ha) |
|---|---|---|
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Anthracnose (Colletotrichum spp) |
1 - 4 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | He diseases caused (Diaporthe spp) |
1 - 4 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Fire blight of fruit crops (Erwinia amylovora) |
1.0 - 1.5 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Peach leaf curl (Exoascus deformans) |
1 - 1.75 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Plum pockets (Exoascus pruni) |
1 - 1.75 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Pear rust (Gymnosporangium sabinae) |
1 - 1.75 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | White pear leaf spot (Septoria piricola) |
1 - 1.75 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Black cancer (Sphaeropsis malorum) |
1 - 3 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Spot (Mycosphaerella spp) |
1 - 4 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Scurf (Elsinoe spp) |
1 - 4 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Bacterial (Xanthomonas spp) |
1 - 4 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Powdery mildew (Phytophthora spp) |
1 - 4 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Powdery mildew (Phytophthora spp) |
1 - 4 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Rot (Alternaria spp) |
1 - 4 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Potato brown leaf spot (Cercospora concors) |
1 - 3 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Potato common scab (Actinomyces scabies) |
1 - 1.5 Preventive |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Potato ring rot (Corynebacterium sepedonicum) |
1 - 1.5 Preventive |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Cucumber bacteriosis (Pseudomonas lachrymans) |
1.25 - 1.5 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Carrot white rot (Sclerotinia Libertiana) |
1 - 3 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Watery wound rot of potato (Pseudomonas xanthochlora) |
1 - 1.5 Preventive |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Potato phytophthora (Phytophthora infestans) |
1 - 3 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Bacterial (Pseudomonas spp) |
1 - 4 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Rust (Uromyces spp) |
1 - 4 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Anthracnose |
1 - 4 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Potato cancer (Synchytrium endobioticum) |
1 - 1.5 Preventive |
| Edible leaf crops (cabbage, lettuce, broccoli, spinach) | Cabbage keela (Plasmodiophora brassicae) |
1.25 - 1.5 |
| Liliaceas and other crucifera (garlic, onion, asparagus, turnip, radishes) | Powdery mildew (Phytophthora spp) |
1 - 4 |
| Liliaceas and other crucifera (garlic, onion, asparagus, turnip, radishes) | Rot (Alternaria spp) |
1 - 4 |
| Liliaceas and other crucifera (garlic, onion, asparagus, turnip, radishes) | Bacterial (Pseudomonas spp) |
1 - 4 |
| Liliaceas and other crucifera (garlic, onion, asparagus, turnip, radishes) | Rust (Uromyces spp) |
1 - 4 |
| Liliaceas and other crucifera (garlic, onion, asparagus, turnip, radishes) | Anthracnose |
1 - 4 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Spot of rice (Pyricularia spp) |
1 - 4 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Black rot (Stemphylium spp) |
1 - 4 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Purple ergot (Claviceps purpurea) |
1.0 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Dry rot of maize (Diplodia zeae) |
1.0 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Tobacco fake powdery mildew (Peronospora tabacina) |
1 - 3 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Sunflower fake powdery mildew (Plasmopara Halstedii) |
1 - 3 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Oat crown rust (Puccinia coronifera) |
1 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Wheat yellow rust (Puccinia glumarum) |
1.25 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Stem or linear rust (Puccinia graminis) |
1 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Sunflower rust (Puccinia helianthi) |
1 - 3 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Dwarf leaf rust of barley (Puccinia hordei) |
1 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Rust of maize (Puccinia maydis) |
1 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Barley rust (Puccinia simplex) |
1 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Wheat leaf brown rust (Puccinia triticina) |
1 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Bacterial blight of cotton (Xanthomonas malvacearum) |
1.25 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Bacterial (Xanthomonas spp) |
1 - 4 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Black scurf (Rhizoctonia spp) |
1 - 4 |
| Berries (strawberry, raspberry, blueberry, blackberries, currant, vine) | Fake powdery mildew (Plasmopara spp) |
1 - 4 |
| Berries (strawberry, raspberry, blueberry, blackberries, currant, vine) | Gray mold of grapes (Botrytis cinerea) |
0.75 - 1 |
| Berries (strawberry, raspberry, blueberry, blackberries, currant, vine) | Fake downy mildew of grapes (Plasmopara viticola) |
1 - 3 |
| Berries (strawberry, raspberry, blueberry, blackberries, currant, vine) | Currant rust (Puccinia ribis) |
1 - 1.5 |
| Cucurbitaceas (melon, watermelon, pumpkin) | Powdery mildew (Phytophthora spp) |
1 - 4 |
| Cucurbitaceas (melon, watermelon, pumpkin) | Rot (Alternaria spp) |
1 - 4 |
| Cucurbitaceas (melon, watermelon, pumpkin) | Cucumber bacteriosis (Pseudomonas lachrymans) |
1.25 - 1.5 |
| Cucurbitaceas (melon, watermelon, pumpkin) | Bacterial (Pseudomonas spp) |
1 - 4 |
| Cucurbitaceas (melon, watermelon, pumpkin) | Rust (Uromyces spp) |
1 - 4 |
| Cucurbitaceas (melon, watermelon, pumpkin) | Anthracnose |
1 - 4 |
| Aromatic and ornamental (cilantro, parsley, mint, sage, rosemary, thyme, tarragon, rose, gerberas, thuja, fir tree, carnations) | For fungal diseases |
0.5 - 1.0 Preventive, only ornamental and coniferous plants |
| Legumes (beans, peas, lentils) | Bacterial |
1 - 4 |
| Legumes (beans, peas, lentils) | Ascochyta blight of Alfalfa (Ascochyta imperfecta) |
2 - 3 |
| Legumes (beans, peas, lentils) | Ascochyta blight of sainfoin (Ascochyta onobrychis) |
2 - 3 |
| Legumes (beans, peas, lentils) | Ascochyta blight of pea (Ascochyta pisi) |
2 - 3 |
| Legumes (beans, peas, lentils) | Faba bean rust (Uromyces fabae) |
2 - 3 |
| Legumes (beans, peas, lentils) | Clover rust (Uromyces fallens) |
2 - 3 |
| Legumes (beans, peas, lentils) | Bean rust (Uromyces phaseoli) |
2 - 3 |
| Legumes (beans, peas, lentils) | Pea rust (Uromyces pisi) |
2 - 3 |
| Legumes (beans, peas, lentils) | Alfalfa rust (Uromyces striatus) |
2 - 3 |
| Legumes (beans, peas, lentils) | Bacterial blight of bean (Xanthomonas phaseoli) |
1.25 - 1.5 |
| Legumes (beans, peas, lentils) | Black leaf spot of alfalfa (Pseudopeziza medicaginis) |
1 - 1.5 |
| Legumes (beans, peas, lentils) | Sainfoin rust (Uromyces onobrychidis) |
2 - 3 |
| Legumes (beans, peas, lentils) | Mildew (Mildiu) |
1 - 4 |
| Legumes (beans, peas, lentils) | Anthracnose |
1 - 4 |
Synermix 33.2 SC
Due to its action against fungal pathogens, SYNERMIX 33.2 EC is a fungicidal, bactericidal, nematicidal product. Due to the patented manufacturing process,thesystemic actionof SYNERMIX 33.2 SC inplantsismadepossible. This process causes copper sulphate pentahydrate to be absorbed systemically inthe plant and "protects the interior" against bacteria and fungal diseases. Inconventional copper fungicides, the active ingredient stays outside the plants as a "protector".
-
Copper sulfate pentahydrate expressed as Copper (Cu)
6.8 % - CHITOSAN 6.2 %
INTERVAL BETWEEN LAST APPLICATION AND HARVEST (WAITING PERIOD)
24 h
MAXIMUM NUMBER OF TREATMENTS
3 aplicaciones.
Regulate the pH.
The effectivenes of treatments are provided by a complete follage wettiness and use of adjuvant.
Biostimulant effect: lncrease the development of the root system and strengthening of vigor and degree of lignification of plants through the mechanism of ASR (acquired systemic resistance). Fungistatic and bactericida! effect: it incites a defensive response to the attack of fungi and bacteria, which acts as protection against the attacks produced in the roots by the fungal soil complex.
COMPATIBILITYSYNERMIX 33.2 SC can be mixed with other commonly used agrochemicals. However, compatibility tests must be performed before its application. Do not apply with high alkalinity mixtures.
lt is not compatible with alkaline reaction products or strongly oxidants.
It is not phytotoxic when used according to the recommendations and doses of SPACHEM S.L. In case of mixing, perform a small scale test to check compatibility and phytotoxicity.
REMARKS
The recommendations and information we provide are the result of extensive and rigorous studies and tests, however, numerous factors beyond our control may intervene in the use (preparation of mixtures, application, weather, etc.). The company guarantees the composition, formulation and content. The user will be liable for any damage caused ( lack of efficacy, general toxicity, residues, etc.) due to total or partial non-observance of the label instructions.
- Verify the correct calibration of the equipment before starting the application
- Put water halfway up the tank of the applicator equipment, add the necessary amount of SYNERMIX 33.2 SC product according to the dose recommended on this label, keeping the shaker running and top up with the rest of the volume of water.
- It is recommended to add a non-ionic adjuvant to improve coverage.
- Before starting any treatment, it is essential to verify the correct calibration of the equipment and the proper functioning of the nozzles (filters and pads), replacing the defective parts.
- Do not perform applications with high temperatures.
- Apply away from springs, courses, or fountains.
- Always calibrate your equipment with water only before applying the product.
- Remember to get the right auxiliary equipment (solid and liquid product meters), graduated trays, stirring paddles, brushes, brushes, etc.
- Use the following protective equipment for mixing, loading, and applying: boots, mask, goggles, gloves, and dispenser.
The icon refers to a suspension concentrate (SC). This is a liquid formulation containing a solid, insoluble active ingredient dispersed in water as very fine particles less than 10 microns. It is diluted in water for application, offering advantages such as easy handling, reduced dust, high efficacy, and good dispersion in water.
The icon communicates that the product is formulated to maximize productivity and improve the commercial quality of the crop.
The icon highlights fertilizers with high agronomic and economic efficiency.
The icon identifies products designed for direct application to leaves, where nutrients and biostimulants are rapidly absorbed through the stomatal and cuticular pathways.